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The food is great, the history is great. And really having the discipline to your point of sticking with it for the long term and understanding what, what your personal risktolerance is, your investment time horizon, and really thinking about how you’re going to achieve those goals. 00:12:24 [Speaker Changed] I agree.
The rise in food prices is a recurring problem for American consumers. In order to make sound investment decisions, you need to have a firm understanding of your own finances and risktolerance. Earlier in my career as a financialplanner I invested in obtaining the CFP (certifiedfinancialplanner) certification.
I have to admit the food that we were served at meals was really pretty crummy. But everybody is different from everybody else in age, income, wealth, attitude towards life, how many years you want to keep working, things like risktolerance. I can’t believe this. ELLIS: I really enjoyed being a director. RITHOLTZ: Sure.
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